This recipe reduces easily and beautifully.
While you're going to the trouble, however, don't forget this recipe freezes beautifully,
Just wait for it to cool, and Ziplock it, baybee !
While you're going to the trouble, however, don't forget this recipe freezes beautifully,
Just wait for it to cool, and Ziplock it, baybee !
PREHEAT OVEN TO 375 DEGREES
INGREDIENTS
2 pounds ground beef
1 pound hot sausage
1 pound sweet sausage
4 eggs
2 entire large stalks of celery, diced
1 medium onion, diced
1 32 ounce can of
Hunt’s Meatloaf (it's not easy to get up north) or Hunt’s regular tomato sauce
Use your hands and get in there and combine thoroughly
add
2 cups American quick or regular oatmeal (or pork rinds, crushed)
3 TABLEspoons of McCormick® Perfect Pinch® Italian Seasoning
2 cups American quick or regular oatmeal (or pork rinds, crushed)
3 TABLEspoons of McCormick® Perfect Pinch® Italian Seasoning
Use your hands and get in there and combine thoroughly
INSTRUCTIONS
INSTRUCTIONS
Dump the meatloaf in to a dish.
Any oblong casserole dish will do.
The longer and flatter the dish, the shorter the cooking time.
use a spatula or a pastry scraper to
pull the meat away from the edges all around
and
to cut the meat right down to the bottom of the dish,
lengthwise and widthwise,
just like you're making precut servings.
This helps the dish cook more efficiently.
About a half an hour in, turn the dish 180ยบ to assure even cooking.
About 45 minutes in, take a temperature reading to see if it’s done (160 degrees).
Cooking length can take between 45 and 90 minutes.
It's generally about an hour.
Remove and let sit FOR FULL TEN MINUTES.
There will be liquid. Don’t worry, it gets absorbed back in to the meatloaf.
Serve, topped with ketchup.
This freezes beautifully.
When ready to eat
pull out of freezer and place servings directly into a 350 degree over for 20 minutes or so.
